In this class, we will explore the two main classes of Puerh tea, three "ripe" or Shou Cha Puerh teas, and three "raw" or Sheng Cha Puerh teas.  

I will give a short history of the production of both Shou and Sheng Puerh in China, including the modern boom that happened a few years ago.  I will teach about the processing of the two types and we will taste three teas of each type.  I will ask which tea was each person's favorite and whether any of the teas brought scents, images, or memories to mind.

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$15.00 per person

$60.00 for a group of six people

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Cash only please

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Classes take place in Erie, CO